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Group Menus

The more the merrier

Our group menu options are available for groups of 12 or more. Below are the current menu options but our menu selections change seasonally allowing us to bring you the freshest local ingredients at their peak. Enjoy a complementary glass of cava or small beer when dining with us from our Valldemossa or Soller menu before 7pm. All our group menus include still water for the table. We also offer a range of drinks packages to suit your occasion.

Menu Valldemossa

Our Valldemossa menu is a sit-down menu designed to be served 'family style', meaning you will receive sharable dishes for everyone to enjoy. No need for pre-orders, making this a great option for arranging group lunches or dinners as there's no requirement to preorder.

a selection of our plates to share

Focaccia Bread & Ali Oli
Olives, Ali Oli & Olive Oil

Jamon Croquettes
Lime & Kimchi Mayo

Roku Gin & Tonic Cured Salmon
Pickled Cucumber, Avocado, Fresh Horseradish

Padron Peppers
Sprinkled With Salt D’es Trenc

The Burrata
Heirloom Tomato Salad with Basil Pesto

Dynamite Prawn Cocktail
Prawns in tempura, Dynamite Mayo, Crisp salad

Chicken Satay Skewers
Peanuts, Cilantro & Lime

Dessert

Chef's Dessert Of The Day
Homemade

42€ per person

Add freeflowing beer and wine throughout your meal for €20pp.

Menu Soller

Our Soller menu is more traditional sit-down menu, featuring some of Origin's most popular dishes and offering guests a three course menu. Guests can choose one starter, main and dessert each. For groups of 17 or more, a pre-order is requested three days in advance.

First Course

'Superfood Salad vegan
Quinoa, Avocado, Edamame, Tomato

Roku Gin & Tonic Cured Salmon
Pickled Cucumber, Avocado, Fresh Horseradish

Chicken Satay Skewers
Peanuts, Cilantro & Lime

Dynamite Prawn Cocktail
Prawns in tempura, Dynamite Mayo, Crisp salad

Main Course
Served with Baby Potatoes & Salad for the table.

Grilled Spatchcock Chicken
Peri Peri Sauce, Grilled Lemon

Miso Glazed Aubergine Steaksvegan
Chilli Flakes, Pomegranate & Cilantro

Ribeye Steak
300g. Cooked in our Josper. Grass-fed Galician, Padrón Peppers, Roast Cherry Tomatoes, Crispy Onions, Confit Garlic, Pepper Sauce.
addtional €10 supplement

Grilled Salmon Fillet
Grilled Pak Choi, Miso Butter, Salsa Vierge

Dessert

Salted Caramel Choc Fondant
Peanut Ice Cream

Grilled Pineapple
Rum Syrup, Coconut Sorbet
vegan

Raspberry & Pistachio Pavlova
Raspberry Coulis, Crushed Pistachios

50€ per person

Add freeflowing beer and wine throughout your meal for €20pp.

All our menus are required to be booked in advance. Please get in touch via our contact page to book your table. We are always happy to answer any questions you may have.

Events Brochure Contact Us

Telephone

+34 711 011 431

Location

Marina Arcades 3.7, Calle Cala Blanca 1, Palmanova, 07181